Bordeaux is known worldwide for its exquisite wines, but the city also has a rich culinary heritage that is worth exploring. From rich and hearty meats to fresh seafood, there are many delicious dishes to try in Bordeaux that showcase the region’s flavors and traditions. In this article, we’ll take a closer look at five must-try local Bordeaux dishes.
Entrecôte à la Bordelaise
Entrecôte à la Bordelaise is a classic dish that consists of a thick and juicy steak cooked in a sauce made with shallots, red wine, and bone marrow. The dish is a true showcase of the region’s famous red wine, which is used to create the rich and flavorful sauce. The steak is typically served with a side of French fries or roasted potatoes. To complement the dish, many locals recommend pairing it with a bold and robust Bordeaux wine, such as a Saint-Émilion or a Pomerol.
Magret de Canard
Magret de Canard is another popular dish in Bordeaux that highlights the region’s rich and flavorful meats. The dish features seared duck breast served with a sauce made from red wine or honey. The duck is cooked to create a crispy skin and a tender, juicy center. It’s typically served with a side of seasonal vegetables or mashed potatoes. To complement the dish, many locals recommend pairing it with a medium-bodied Bordeaux wine, such as a Médoc or a Margaux.
Foie Gras
Foie Gras is a luxurious dish made from the liver of a duck or goose that has been fattened. The dish is a true delicacy in Bordeaux and is often served as an appetizer or as part of a cheese plate. The foie gras is typically served with a side of toasted bread or crackers and a sweet jam or fruit compote. To complement the dish, many locals recommend pairing it with a sweet and fruity Bordeaux wine, such as a Sauternes or a Barsac.
Lamproie à la Bordelaise
Lamproie à la Bordelaise is a traditional dish that has been enjoyed in Bordeaux for centuries. The dish features lamprey, a type of eel, cooked in a sauce made from red wine, shallots, and bacon. The dish is typically served with a side of potatoes or crusty bread. To complement the dish, many locals recommend pairing it with a rich and full-bodied Bordeaux wine, such as a Saint-Julien or a Saint-Estèphe.
Oysters
Oysters Bordeaux is located near the Atlantic coast, which means that the city is known for its fresh and delicious seafood. Local Arcachon oysters are a must-try when visiting Bordeaux, and they are typically served raw with a side of lemon or mignonette sauce. The oysters can also be cooked with butter and herbs for a delicious and savory treat. To complement the dish, many locals recommend pairing it with a crisp and refreshing white Bordeaux wine, such as a Entre-Deux-Mers or a Graves.
Food tours in Bordeaux
Bordeaux is a must-visit destination for foodies looking to explore the rich flavors and culinary traditions of the region. From hearty meats to fresh seafood, there are many delicious dishes to try in Bordeaux that are sure to satisfy your taste buds. So, be sure to add these five must-try dishes to your list when planning your next trip to Bordeaux!
Booking a food tour in Bordeaux is a great way to sample local cuisine. Having a local guide show you the best restaurants, local stores and hidden gems is a must. Explore Bordeaux food on a dessert tour or a classic French food tour.